Doritos Extra Flamin’ Hot Fish Tostadas
Super crunchy, sweet and spicy, these fish tostadas are perfect for dinner and made even bolder with the help of Doritos Extra Flamin' Hot!
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Cooking tools:
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Spoon
- Tongs
- Slotted spoon
- Zip-top bag
- Rolling pin
- Measuring cup
- Paper towel
- Plate
- Stove
- Oven
- Whisk
- Baking sheet
Ingredients
- 2 small flour tortillas
- 1/2 packet Doritos Extra Flamin' Hot
- 2 eggs
- 100g flour
- 100-200ml vegetable oil
- 2 white fish fillets, chopped into big chunks
- 100g desiccated coconut
- 1 tsp paprika
- 250g breadcrumbs
- 15g coriander, finely chopped
- 1/2 mango, cubed
- 2 tomatoes, diced
- 1 avocado, diced
- 1-2 red chillies, finely chopped
- 1 lime, juiced
- 1 tbsp sriracha
- 3 tbsp Doritos Sour Cream Dip
- 1/2 lime juiced
- 1 red onion, thinly sliced
- 1 tsp salt
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