Beetroot, Thyme and Goat's Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g beetroot
• 1 garlic clove
• 140 g onions
• 20 g olive oil
• 130 g dry white wine
• 320 g risotto rice
• 700 g liquid vegetable stock
• 1 ½ tsp fine sea salt
• ¼ tsp freshly ground black pepper
• 15 g unsalted butter
• 150 g soft goat's cheese
• 1 tsp fresh thyme leaves