Caesar salad | Romagnoli F.lli Spa
Invented in the 1920 by Cesare Cardini, the Caesar salad is a zerowaste recipe with lettuce, croutons, Parmigiano cheese, roast chicken and a super creamy sauce
Ingredients
- Romaine lettuce, 400g
- Leftover roast chicken, 600g
- Dry bread, 150g
- Flakes of Parmigiano Reggiano, 50g
- Egg yolks, 1
- Lemon juice, 10ml
- Mustard, 20g
- Worcester sauce, 1 teaspoon
- Anchovies in oil, 3 fillets
- Lemon zest, to taste
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
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