Simple Caesar salad | Something New For Dinner
This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce...
Ingredients
- 6 cups leaves of Romaine or Little Gem lettuce, whole
- 7 cloves garlic, peeled
- 1/2 to 1 whole tin anchovies, drained
- 1 T Worcestershire sauce
- 1 t tabasco or sriracha sauce
- 1 t Dijon or whole grain mustard
- 1/4 cup lemon juice
- 1/2 cup first press virgin olive oil
- Salt and pepper to taste
- 2.5 ounces Parmigiano Reggiano, shaved with a carrot peeler
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