Caesar salad | Romagnoli F.lli Spa

Name: Caesar salad | Romagnoli F.lli Spa
Ingredients: Romaine lettuce, 400g; Leftover roast chicken, 600g; Dry bread, 150g; Flakes of Parmigiano Reggiano, 50g; Egg yolks, 1; Lemon juice, 10ml; Mustard, 20g; Worcester sauce, 1 teaspoon; Anchovies in oil, 3 fillets; Lemon zest, to taste; Extra virgin olive oil, as required; Table salt, to taste; Black pepper, to taste

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Invented in the 1920 by Cesare Cardini, the Caesar salad is a zerowaste recipe with lettuce, croutons, Parmigiano cheese, roast chicken and a super creamy sauce

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.

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