Caesar Salad | Saveur

Ingredients

• 3 heads romaine lettuce
• 1 cup olive oil
• 2 cloves garlic, peeled and crushed
• 1⁄3 baguette, cut crosswise into 1⁄4" slices
• Juice of 1 lemon
• 1 tbsp. red wine vinegar
• Dash worcestershire sauce
• 1 egg, coddled for 1 minute
• 1⁄2 cup freshly grated parmigiano-reggiano
• Salt and freshly ground black pepper