Pasta with Secret Roasted Veggie & Chickpea Sauce – 3 Farm Daughters Store
Pasta with secret roasted veggie chickpea sauce recipe with a hearty blend of spices and fresh ingredients.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Ladle
Ingredients
- 1 box Three Farm Daughters Cavatappi
- 28oz can of Chickpeas, drained & rinsed
- 3 medium Zucchinis, cut into 1-inch chunks
- 1 medium Red Bell Pepper, sliced
- 1 small Red Onion, cut into wedges
- 4-5 large Roma Tomatoes, quartered lengthwise
- 4 cloves Garlic, crushed
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Dried Basil
- ½ tsp Dried Oregano
- ⅓ cup Sun-Dried Tomatoes, drained & finely chopped
- Sea Salt & Pepper, to taste
- 3 tbsp Pine Nuts, toasted
- Fresh parsley, chopped, for garnish
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