Cucumber Dill Tzatziki Recipe | The Lodge at Woodloch
Refreshing and creamy, this cucumber dill tzatziki recipe is perfect as a dip or sauce. Bring the flavors of The Lodge at Woodloch to your table!
Ingredients
- 1 cup of Greek yogurt
- 1 English cucumber, peeled and thinly sliced
- 2 Tbsp. fresh dill, chopped
- ½ tsp. celery salt
- Salt and black pepper
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