Recipe: <!-- -->Tzatziki Yogurt and Cucumber Dip<!-- --> | Whole Foods Market
Serve this cool and creamy dip with toasted pita triangles, on steamed vegetables or as a sauce alongside grilled kabobs.
Ingredients
- 1 large cucumber, peeled and halved lengthwise
- 1 teaspoon fine sea salt
- 14 ounces Greek-style plain yogurt
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh dill or fresh mint
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon white wine vinegar
- 1/2 teaspoon ground white pepper
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