Harissa halloumi with couscous & yogurt dressing
Spicy harissa-glazed halloumi atop fluffy couscous, complemented by a refreshing tahini yogurt dressing and roasted veggies.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 Carrot
- 2 Parsnip
- 1 Red onion
- 800g Chickpeas
- 3tsp Olive oil
- 3tsp Smoked paprika
- 3tsp Ground cumin
- 12tsp Harissa paste
- 6tsp Maple syrup
- 450g Halloumi
- 9tsp Tahini
- 200g Plain yogurt
- 200g Couscous
- 1 Lemon juice
- 20g Parsley
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