Foryoueats: Chicken Chow Mein | Marion's Kitchen
This Chicken Chow Mein recipe from Marion's Kitchen features fresh thin Chinese egg noodles stir-fried with thinly sliced chicken, spring onions, ginger, carrot, and cabbage. The dish is flavored...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 400g (14oz) fresh thin Chinese egg noodles*
- 200g (7oz) thinly sliced chicken thigh or breast fillets
- 4 spring onions (scallions), white part finely sliced and green part cut into batons
- 2cm (3/4 inch) piece ginger, peeled and finely julienned
- ¼ cup finely julienned carrot
- ¼ cup finely sliced cabbage
- 1 tsp sesame oil
- vegetable oil for stir-frying
- chilli oil (try my homemade versionhere), chilli powder, sambal oelek to serve (optional)
- Marinade:
- 1 tbsp soy sauce
- 1 tbsp Chinese Shaoxing Wine*
- ½ tspbicarbonate of soda(baking soda)
- ½ tsp ground white pepper
- Stir-fry sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce
- ½ tsp sugar
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