Avocado cheesecake - Australian Avocados

Name: Avocado cheesecake - Australian Avocados
Total time: 30 min
Ingredients: 12 (250g) fresh Medjool dates, pitted; 125g pecans, roughly chopped; 1/3 cup shredded coconut; 1/3 cup coconut oil, melted and cooled; 3 avocados; 400ml can coconut milk; ¼ cup maple syrup; 2 large limes, finely grated rind (reserve some for decorating) and 1/3 cup juice; 1/3 cup chia seeds; Fresh raspberries, strawberries, lime zest to serve

www.australianavocados.com.au

Avocados Australia

View full recipe on www.australianavocados.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.

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Ingredients

12 (250g) fresh Medjool dates, pitted
125g pecans, roughly chopped
1/3 cup shredded coconut
1/3 cup coconut oil, melted and cooled
3 avocados
400ml can coconut milk
¼ cup maple syrup
2 large limes, finely grated rind (reserve some for decorating) and 1/3 cup juice
1/3 cup chia seeds
Fresh raspberries, strawberries, lime zest to serve