Orange-Scented White Bean Blondies - alive magazine

Ingredients

• 19 oz (540 mL) can navy beans, drained and rinsed well
• 2 large organic eggs at room temperature
• 3/4 cup (180 mL) light brown sugar or coconut sugar
• 1/3 cup (80 mL) dry milk powder
• 3 Tbsp (45 mL) cornstarch
• 3/4 tsp (4 mL) baking powder
• 1/4 tsp (1 mL) salt
• 6 Tbsp (80 mL) unsalted butter, softened to room temperature
• 2 tsp (10 mL) vanilla extract
• Zest of 1 large orange
• 1/3 cup (80 mL) semi-sweet chocolate chips