Grilled Artichokes Recipe – Sunset Magazine
Grilled Artichokes with Dill and Soy Glaze | Sunset Magazine 🌞 Yields 6 servings. Perfect summer side!✨
Ingredients
- 6 artichokes (each 3 1/2 in. wide)
- 2/3 cup balsamic vinegar
- 1/2 cup coarsely chopped fresh dill
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup chopped fresh ginger
- 1/4 cup chopped garlic
- 1 tablespoon olive oil
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