Cinnamon Rolls — Robert St. John
Preheat oven to 350 and grease a 9 x 13 baking pan. On a generously floured surface, roll the dough to a rectangle measuring 18 inches x 12 inches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 recipe Dinner Roll dough, cold
- 4 Tbsp Unsalted butter, melted
- 1 cup Brown sugar
- 1 Tbsp Cinnamon
- 1 ½ cup Powdered sugar
- 3 Tbsp Milk
- ½ tsp Vanilla extract
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