Cinnamon Roll | La Brioche
This recipe is an epic - delicious , and the best ever as a homemade ... you should have skillet 15 cast iron , or 10 x 10 cake pan. Just reduce the yeast by half and let the dough rise, fill it,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.labrioche.co.
Ingredients
- 113g Butter Melted
- 1 1/2 cup Brown Sugar
- 1 tbsp Ground cinnamon
- 142g Butter melted and cooled
- 1 cup Milk
- 1/3 cup Sugar
- 2-1/2 tsp Yeast 1 envelope of either rapid rise or active dry
- 2 Eggs
- 1 Egg yolk
- 3 cups All purpose flour
- 2/3 cup Spelt flour
- 1 1/2 tsp salt
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