Irish Onion Soup - Coombe Castle International

Ingredients

• 1 red onion, sliced from root to tip into 1/8” thick slices
• 1 garlic clove, chopped
• 2oz of dry Sherry
• Fresh thyme to taste, chopped
• 2 tbsp fresh chives, chopped
• 2 cups of beef stock per person
• Butter
• Sourdough baguette, ¼“ thick slices
• Gruyere cheese, sliced
• Guinness™ Cheddar, sliced
• Chives and/or scallions very thinly sliced, to serve
• Salt & cracked black pepper