FRENCH ONION SOUP - Kerrygold

Name: FRENCH ONION SOUP - Kerrygold
Ingredients: 1/2 cup (8 tablespoons) Kerrygold Salted Butter; 3 pounds (3 to 4) large sweet onions (like Vidalia) sliced (about 8 cups); A few cracks freshly ground black pepper, plus more for seasoning and garnishing; 1 tablespoon all-purpose flour; 2 quarts beef, chicken or vegetable stock; 10 sprigs fresh thyme, plus more to garnish; 3 bay leaves; Kosher salt, to taste; 8 to 10 baguette slices (from 1 medium baguette), toasted; 2 cups (8 ounces) Kerrygold Dubliner® Cheese grated

www.kerrygoldusa.com

Savor the flavors of French Onion Soup with Kerrygold Butter and Dubliner Cheese. Caramelize onions, simmer in beef stock, and finish under the broiler for a decadent main course. Buy ingredients &...

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Ingredients

1/2 cup (8 tablespoons) Kerrygold Salted Butter
3 pounds (3 to 4) large sweet onions (like Vidalia) sliced (about 8 cups)
A few cracks freshly ground black pepper, plus more for seasoning and garnishing
1 tablespoon all-purpose flour
2 quarts beef, chicken or vegetable stock
10 sprigs fresh thyme, plus more to garnish
3 bay leaves
Kosher salt, to taste
8 to 10 baguette slices (from 1 medium baguette), toasted
2 cups (8 ounces) Kerrygold Dubliner® Cheese grated