Crispy Tofu Stir-Fry (Vegan + Gluten-Free) - The Pesky Vegan

Ingredients

• 200-300 g firm tofu, drained and pressed
• 1 tablespoon tamari or soy sauce ((see recipe notes))
• 1 tablespoon vegetable or olive oil
• 1 teaspoon garlic powder
• 4 tablespoons cornflour ((or arrowroot))
• 1 large clove garlic, finely chopped
• 1 inch piece of ginger, finely chopped or grated
• 1 red chilli, finely sliced ((I include the seeds, but remove if you don't like any heat))
• Zest and juice of 1 lime
• 2 tablespoons tamari or soy sauce ((plus more if necessary – see recipe notes))
• 1 tablespoon sesame oil
• 1-2 tablespoons water
• 2 tablespoons cornflour ((or arrowroot))
• 1 tablespoon cooking oil ((coconut oil is great if you have it))
• 1 red pepper, finely sliced
• 200 g green beans, trimmed
• 200 g mushrooms, finely sliced
• Rice or rice noodles, cooked to package instructions
• Sliced spring onions and sesame seeds to serve