Swedish Meatball
Swedish meatball recipe is a favorite appetizer! Form into mini meatballs and serve on toothpicks smothered in a delicious sauce made from pan drippings.
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Cooking tools:
- Food processor
- Cookie scoop
- Grater
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ½ cup bread crumbs
- ½ cup milk
- ½ cup left over mashed potatoes - optional
- 1 pound ground round
- ½ pound ground pork sausage
- 1 small onion, grated
- 1½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon nutmeg
- 2 Tablespoons flour
- 2 Tablespoons vegetable oil
- 2 Tablespoons drippings
- Boiling water
- 2 beef boullions
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