Spinach Noodle Salad | Willie's Supervalu

Ingredients

• 6 ounces dry wide egg noodles, uncooked
• 1/3 cup crumbled feta cheese
• 3 ounces baby spinach leaves
• 1/2 cup thinly sliced red onion
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
• 3 tablespoons Pure Wesson® Canola Oil
• 2 tablespoons cider vinegar
• 1/8 teaspoon salt
• 1 can (15 oz each) garbanzo beans, drained, rinsed