Spinach Noodle Salad - Golden Grain Pasta
Fresh spinach, Italian-flavored tomatoes, and crumbled feta in a light salad—perfect for summer. Prep in 5 mins, cook in 15. Easy and delicious!
Ingredients
- 6 ounces Golden Grainu00ae Wide Egg Noodles, uncooked
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 3 tablespoons canola oil
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 1 (15-ounce) can garbanzo beans, drained, rinsed
- 3 ounces baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
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