Spinach Noodle Salad
Spinach Noodle Salad | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 6 ounces dry wide egg noodles, uncooked
- 1/3 cup crumbled feta cheese
- 3 ounces baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/4 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
- 3 tablespoons Pure Wesson® Canola Oil
- 2 tablespoons cider vinegar
- 1/8 teaspoon salt
- 1 can (15 oz each) garbanzo beans, drained, rinsed
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