Turkey with cranberry sauce: The Monday night meal you didn’t know you needed
This chef’s turkey with cranberry sauce recipe will make your weeknight dinners unforgettable.
Keywords
- Ingredients
- onions
- stuffing recipe
- Turkey
- cranberry
- meal
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Butcher's twine
- Carving knife
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Measuring cup
- Saucepan
- Aluminum foil
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 200 g butter
- 1 red onion finely diced
- 2 small apples finely diced
- 80 gm fresh sage leaves
- 150gm dried cranberries cherries or apricots, chopped
- 220gm panko breadcrumbs
- 80 ml milk
- 40 gm cup roasted salted cashews chopped
- 2 eggs whisked
- 10 gm salt
- 5 gm freshly ground black pepper
- 4 kgs turkey
- 200ml water
- 40ml olive oil
- Lemon juice of 2 lemon
- 10gm salt
- 3 large red onions cut into quarters
- 1 tablespoon balsamic vinegar
- Sage leaves
- 150 gm cranberry sauce
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