Turkey and cranberry meatloaf
We used cranberry sauce not whole berry sauce. Use chicken mince if you prefer. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 10 slices prosciutto (150g)
- 1 medium brown onion (150g), grated
- 2 green onions (scallions), sliced thinly
- 2 cloves garlic, crushed
- 750 grams (1½ pounds) minced (ground) turkey
- 2 tablespoons tomato sauce
- 1 tablespoon worcestershire sauce
- 1 egg yolk
- 1/2 cup (35g) stale breadcrumbs
- 1/3 cup finely finely chopped fresh flat-leaf parsley
- 1/2 cup (160g) cranberry sauce
- 2 tablespoons orange juice
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