One Pot Pesto Shells + Cheese - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 3 1 ⁄ 2 teaspoons Kosher Salt
- 1 pound Shells Pasta (medium size, or pasta of your choice)
- 1 bunch Broccolini
- 3 Tablespoons Unsalted Butter
- 3 Tablespoons Flour
- 1 1 ⁄ 2 cups Whole Milk
- 1 1 ⁄ 2 cups Cheddar Cheese (grated)
- 1 ⁄ 4 cup Pesto (store bought is fine here)
- 1 ⁄ 4 teaspoon Black Pepper
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