Pasta Carbonara - Ends + Stems with Chef Alison
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 Tablespoon Kosher Salt (possibly more, to taste)
- 1 pound Spaghetti
- 1 cup Parmesan Cheese (freshly grated, worth the effort here!)
- 4 Eggs
- 1 ⁄ 2 teaspoon Black Pepper (possibly more, to taste)
- 8 ounces Bacon (diced, and use the whole package if you prefer)
- 1 cup Frozen Peas
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