Tuna, Black Olive & Chilli Spaghetti | DemRecipes

Ingredients

• 2 tins Tuna
• 200 g Spaghetti or pasta of your choice
• 240 ml Passata
• 1 handful Black or kalamata olives
• 2 large Garlic cloves
• 1 small Onion or shallot
• 1 1/2 tbsp Extra virgin olive oil
• 1 Red or Calabrian chilli
• 1/2 tsp Smoked paprika
• 1 squeeze Lemon
• 1 small handful Parsley
• 1 pinch Coarse black pepper
• 1 pinch Salt