Tuna Spaghetti: A Classic Pasta Dish with a Seafood Twist | Intrecipes

Ingredients

• 400 grams spaghetti
• 2 cans (each 5 oz) tuna in olive oil, drained
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 red chili, deseeded and finely chopped (optional)
• 1 can (14 oz) cherry tomatoes (or diced tomatoes)
• Salt and black pepper to taste
• 1 teaspoon dried oregano or Italian seasoning
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving