Love Food Hate Waste
You won’t miss the meat in this hearty vegetarian bolognese. Use whatever vegetables you have on hand to create a delicious sauce with many uses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Dash of oil
- 1 large onion, finely chopped
- 1 capsicum, finely chopped
- 300g mixed vegetables, finely diced (e.g. carrot, parsnip, mushrooms, leek, celery)
- 2-4 cloves garlic, crushed
- 2 heaped teaspoons dried oregano
- Salt and pepper
- 1 x 400g tin chopped tomatoes
- 1 x 400g tin lentils, drained
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