Vegan bolognese recipe | Good Food

Ingredients

• 15g dried porcini mushrooms
• 1 ½ tbsp olive oil
• ½ onion finely chopped
• 1 carrot finely chopped
• 1 celery stick finely chopped
• 2 garlic cloves sliced
• 2 thyme sprigs
• ½ tsp tomato purée
• 50ml vegan red wine (optional)
• 125g dried green lentils
• 400g can whole plum tomatoes
• 125g chestnut mushrooms chopped
• 125g portobello mushrooms sliced
• ½ tsp soy sauce
• ½ tsp Marmite
• 270g spaghetti
• handful fresh basil leaves