Toasted Coconut Pecans - Cooking Contest Central
Lightly salted and sweet, these toasted coconut pecans are a crunchy and satisfying healthy snack.
Ingredients
- 2 cups plain pecan halves
- 1 large egg white
- 1/4 cup unsweetened shredded coconut
- 3 tablespoons coconut sugar or granulated brown sugar
- 1/2 teaspoon crushed aleppo pepper
- 1/4 teaspoon fleur de sel or other course salt
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