Tarte Au Chocolat Recipe | olivemagazine

Name: Tarte Au Chocolat Recipe | olivemagazine
Total time: 45 min
Ingredients: 275g Gianduja (hazelnut and chocolate paste) or Nutella; 125g 70 per cent dark chocolate plus a block for the shavings and brushing the pastry; 300ml double cream; 450ml milk; 3 eggs lightly beaten; icing sugar; 125g butter at room temperature; 90g caster sugar; 1 vanilla pod or 1 orange, zested; 1 egg; 250g plain flour

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Try our tarte au chocolat recipe. This classic French chocolate tart (recette tarte au chocolat ) uses dark chocolate and Nutella, easy Christmas dessert recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

275g Gianduja (hazelnut and chocolate paste) or Nutella
125g 70 per cent dark chocolate plus a block for the shavings and brushing the pastry
300ml double cream
450ml milk
3 eggs lightly beaten
icing sugar
125g butter at room temperature
90g caster sugar
1 vanilla pod or 1 orange, zested
1 egg
250g plain flour