Recipe: BLT Canapes | HALLADAYS

Recipe: BLT Canapes | HALLADAYS

www.halladays.com

Combine sour cream, mayo and seasoning; chill for 2 hours. Using a 2-inch round cutter, cut rounds out of bread slices (3 rounds per...

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View full recipe on www.halladays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
  • 11 slices hearty white sandwich bread
  • Vegetable oil spray
  • 11 slices bacon, cooked and cut into pieces
  • 3/4 cup cherry tomatoes, thinly sliced
  • 1/4 cup chopped basil
  • 1 pint light or regular sour cream
  • 2 Tbsp. red wine vinegar
  • 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
  • 2 lbs red potatoes, cubed
  • 1 cup mayo
  • 2 Tbsp Halladay’s Garlic Tomato Basil Dip and Seasoning Blend
  • ¼ cup celery, diced
  • ¼ cup red onion, diced
  • ½ cup black olives, sliced
  • ½ cup feta cheese, crumbled
  • 1 pint light sour cream
  • 3/4 cup light or regular sour cream
  • 1/4 cup light or regular mayo
  • 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
  • Milk or buttermilk

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