Recipe: BLT Canapes | HALLADAYS
Combine sour cream, mayo and seasoning; chill for 2 hours. Using a 2-inch round cutter, cut rounds out of bread slices (3 rounds per...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayo
- 1 Tbsp. Halladay's Garlic Tomato Basil Seasoning
- 11 slices hearty white sandwich bread
- Vegetable oil spray
- 11 slices bacon, cooked and cut into pieces
- 3/4 cup cherry tomatoes, thinly sliced
- 1/4 cup chopped basil
- 1 pint light or regular sour cream
- 2 Tbsp. red wine vinegar
- 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
- 2 lbs red potatoes, cubed
- 1 cup mayo
- 2 Tbsp Halladay’s Garlic Tomato Basil Dip and Seasoning Blend
- ¼ cup celery, diced
- ¼ cup red onion, diced
- ½ cup black olives, sliced
- ½ cup feta cheese, crumbled
- 1 pint light sour cream
- 3/4 cup light or regular sour cream
- 1/4 cup light or regular mayo
- 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
- Milk or buttermilk
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