Recipe: Shrimp Canapes | HALLADAYS

Ingredients

• 1 cup mozzarella cheese, shredded
• 1 cup mayo
• 1 Tbsp. onion, finely chopped
• 1 tsp. Halladay's Spicy Garlic Dill or Cucumber Dill Seasoning
• 1 loaf French bread, sliced
• 1/2 lb. shrimp, peeled, deveined and cooked
• 1 medium onion, sliced
• 2 Tbsp. olive oil
• 3 oz. cream cheese, softened
• 3/4 cup sour cream
• 1/2 cup mayo
• 2 Tbsp. Halladays Caramelized Onion Farmhouse Artisan Dip
• 1 cup shredded mozzarella
• 3 pieces cooked bacon, crisp and crumbled
• 1 cup cooked chicken, chopped (if desired)
• 2 pie crust dough rounds (refrigerated or Jiffy Mix works well)
• 3 (6 oz.) jars marinated artichoke hearts, drained and chopped
• 1 tsp. finely grated lemon peel
• 1 cup sour cream
• 1 cup Swiss or mozzarella cheese, shredded
• 2 Tbsp. Halladay's Lemon Spinach Seasoning
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip
• ⅓ cup cream cheese, softened
• 1 cup Greek yogurt
• 1 tsp. finely grated lemon zest
• 1/2 cup crumbled feta or goat cheese