Polenta alla Marchigiana from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio an
Bring 1 litre/1¾ pt of salted water to the boil and, gently stirring, add the polenta flour, letting it trickle through your fingers like sand or falling rain. Lower the heat and continue stirring...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 300 g/10 oz polenta flour
- salt
- freshly ground black pepper
- extra-virgin olive oil
- 100 g/3½ oz grated pecorino or Parmesan cheese
- 2 cloves garlic, finely chopped
- 200 g/7 oz Parma ham, cut in small strips (or the same quantity of Italian sausage meat)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Baked Polenta with Ricotta from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Basic Polenta from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Ta
app.ckbk.com
Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Polenta from The Mediterranean Kitchen by Joyce Goldstein
app.ckbk.com
Italian polenta - 9Kitchen
kitchen.nine.com.au
Polenta taragna from Recipes from Milan and Lombardy by Slow Food
app.ckbk.com
Polenta with porcini mushrooms
asiagofood.it