Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
If you have any leftover polenta, add enough flour to make a light dough. Roll out the dough in 15 cm/6 in circles. Do this by breaking off a small chunk and rolling it into a ball, then flattening...
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Cooking tools:
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Plate
Ingredients
- leftover polenta
- pancake
- flour
- olive oil
- polenta pancakes
- sugar
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