Ingredients
- 40 g Baisergebäck
- 125 g Zucker
- 3 Limetten
- 100 g Butter
- 250 g Haferkekse
- 7 EL Orangensaft
- 1 Pck. Tortenguss, weiß
- 400 g Doppelrahm-Frischkäse
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
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