Mantecados using a Magefesa
Delight in the warm, crumbly Mantecados from Andalusia with a zesty lemon and nutty almond twist. Perfect any time, not just the holidays—make them today! 🍰✨
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Wooden spoon
- Measuring cup
- Parchment paper
- Cooling rack
Ingredients
- 80 g Almond
- 120 g Lard
- 250 g Flour t55
- 100 g Icing sugar
- 1 Tablespoon(s) Cinnamon powder
- 1 Tablespoon(s) Icing sugar
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