Mantecados Manchegos
Flaky sugared biscuits from Spain’s Manchego region, mantecados fall somewhere between scones and shortbread. Perfumed with citrus and wine, the delicate cookies are as delightful with breakfast or...
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- 3⅔ cups (1 lb.) all-purpose flour, plus more for dusting
- 2 tbsp. (½ oz.) finely grated orange zest
- ¾ tsp. fine sea salt
- 1½ cups (10¾ oz.) sugar, divided
- 12 oz. lard, chilled and cut into one-inch cubes
- ⅓ cups dry white wine
- ¼ cups fresh orange juice
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