Savory Oat Porridge with Almonds and Parm | Savory
Shake up the routine by subbing sweetness for gems like cheese, nuts, and herbs in an unusual twist on breakfast. Have extra time? Top with a fried or poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups water
- 1 cup old-fashioned rolled oats
- 1/4 tsp dried thyme
- 1/4 cup reduced-fat milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp coarsely ground black pepper
- 3 tbsp sliced almonds
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