Porridge recipe Recipe | Better Homes & Gardens Australia
Get your day off to a good start with this wholesome brekkie. Dates, honey and a slick of sweetness and cream takes this porridge recipe to the next level.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1½ cups rolled oats
- 3 cups water
- 1 tsp fine salt
- 1½ cups milk
- 1 cup dates, chopped
- Juice of 1 lemon
- 1 tsp ground allspice
- 1½ cup natural almonds, toasted, chopped
- 100g double cream
- ½ cup honey
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