Puff pastry with blue cheese and figs

Puff pastry with blue cheese and figs

www.kitchenstories.com

View full recipe on www.kitchenstories.com

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Cooking tools:

  • Cookie cutter
  • Fork
  • Baking sheet
  • Oven
  • Parchment paper
  • Whisk
  • Pastry brush
  • Citrus press
  • Microplane
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Baking dish
  • Measuring spoon

Ingredients

  • 1/2 lb puff pastry (defrosted)
  • 2 1/2 oz blue cheese
  • 3 figs
  • 1 egg yolk
  • 1 tbsp water
  • 4 tbsp sugar
  • 1/2 orange
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 2 sprigs thyme
  • salt
  • pepper

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