Apple Cranberry Noodle Kugel with Lotus Crumble

Name: Apple Cranberry Noodle Kugel with Lotus Crumble
Total time: 100 min
Ingredients: 1 (12-ounce) package Manischewitz Wide Egg Noodles; 6 large eggs; 1/4 cup Gefen Canola Oil (or any neutral oil); 1 cup soy milk (or dairy milk, if preferred); 2 tablespoons instant vanilla pudding; 1 cup Manischewitz Apple Butter (or any other chunky fruit jam of choice); 1/2 teaspoon salt, plus more for cooking noodles; 3 tablespoons brown sugar; 1 tablespoon lemon juice; 1/2 cup Gefen Dried Cranberries; 1/4 cup raw or toasted pecans, roughly chopped; 1 cup all-purpose flour; 3/4 cup oats; 1/2 cup brown sugar; pinch of salt; 1/2 cup crushed Biscoff lotus cookies (about 6–8 cookies); 1/2 cup Gefen Canola Oil (or any neutral oil)

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Cozy fall flavors meet Manischewitz’s signature egg noodles in this easy and delicious kugel. With apples, cranberries, and a crunchy Lotus topping,

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