Gluten Free Classic Sweet Noodle Kugel
Gluten-free sweet noodle kugel with pineapple and cranberries. Easy recipe from Manischewitz. Perfect for dessert or brunch.
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Cooking tools:
- Cake pan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 package Manischewitz Gluten Free Wide Noodles, cooked according to package instructions
- 2 eggs
- 1/4 cup oil
- 1 tsp kosher salt
- 1/8 tsp black pepper
- 2 Tbsp sugar
- 3 slices of canned pineapple, finely chopped
- 1/4 cup reserved pineapple juice from can
- 1/2 cup dried cranberries or craisins
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla
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