Cinnamon Chipotle Beef Burgers with Apple Smoked Gruyere Cheese and Adobo Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 3/4 cup commercial or homemade mayonnaise
• 2 teaspoons adobo sauce from canned chipotle chiles
• 1-1/4 pounds ground sirloin
• 1 pound ground chuck (15% fat)
• 6 ounces finely minced uncooked applewood smoked bacon
• 2 teaspoons kosher salt, or to taste
• 1 full cup shredded apple smoked Gruyere cheese
• 4 tablespoons cinnamon chipotle rub, such as McCormick Grill Mates, DIVIDED
• 12 (1/2-inch-thick) slices peeled, cored tart large apples, such as Granny Smith
• Olive oil for brushing the grill rack, apple slices, and cut sides of rolls