Bamboo Salmon with Mango-Avocado Salsa

Ingredients

• 1/2 cup freshly squeezed lime juice (3 limes)
• 1 1/2 pounds fresh wild salmon, cut into 1-inch chunks
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• Lime wedges, for garnish
• Fresh cilantro sprigs, for garnish
• 2 large, ripe mangoes
• 2 ripe avocados, halved, pitted, peeled, and cut into 1/2-inch dice
• 1/2 to 1 jalapeño, seeded and minced
• 1/2 small red onion, diced
• 1 teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup freshly squeezed orange juice
• 3 tablespoons blanco tequila
• 1/4 cup chopped fresh cilantro