BOURBON PULLED PORK SLIDERS (Adapted from cookinginstilettos.com) - Tailgate Guru
Smoked-flavored, fork-tender pork shoulder slow-cooked in bourbon and brown sugar glaze, served on sliders. Perfect for casual gatherings or meal prep.
Ingredients
- 2 tsp of canola oil
- ~3 lb pork shoulder
- 1/2 cup of dark brown sugar
- 1/2 cup of bourbon
- 2 TBSP soy sauce
- 1 TBSP Worcestershire sauce
- 2 TBSP Dijon mustard
- 2 TBSP ketchup
- 3/4 tsp smoked paprika
- 1 large onion, sliced
- Salt and Freshly Cracked Black Pepper
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