PAPAYA PICA SAUCE
Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavor. Or serve over fish tacos or grilled pork. Made with seasonings like McCormick® Allspice and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Salt grinder
Ingredients
- 3 cups cubed fresh, papaya
- 1/2 cup cider vinegar
- 1/4 cup chopped seeded, Scotch bonnet chile pepper (habanero chile pepper)
- 1/4 cup chopped , yellow onion
- 1/4 cup French's® Classic Yellow Mustard
- 1 tsp McCormick® Sea Salt Grinder
- 1/2 tsp McCormick® Allspice, Ground
- 1/2 tsp McCormick® Garlic Powder
- 1/2 tsp McCormick® Ginger, Ground
- 1/4 tsp McCormick® Cloves, Ground
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