Lemon Daisy Tarts
These are simply the easiest and cutest little lemon tarts. They’re easy because they’re made with store bought pie dough, of course you can use homemade pie dough too. The hardest part of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jescaher.com.
Cooking tools:
- Cookie cutter
- Muffin tin
- Rolling pin
- Pastry brush
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Fork
- Measuring cup
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2 whole eggs + 3 yolks
- 3/4 cup white sugar
- 1/2 cup lemon juice, fresh
- 1/2 cup unsalted butter
- 1 tsp vanilla
- Store bought pie dough
- egg (for egg wash)
- 1/2 cup powdered sugar (for dusting)
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